LUNCH MENU
ANTIPASTI
- Bruschetta Toscana $ 3.95
- Grilled Tuscan bread topped with chopped tomato, fresh basil and fresh garlic
- Polenta Alla Valdostana $ 10.25
- Polenta pillow stuffed with ham and fontina cheese topped with Porcini mushroom and fresh gorgonzola cheese sauce
- Seppie In Inzimino $ 10.95
- Baby Calamari sauced with Swiss chard, spinach, garlic, and a touch of spicy tomato sauce
- Calamaretti E Gamberetti Fritti $ 12.95
- Fried fresh calamari and shrimp, served with spicy tomato sauce on the side
- Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini $ 10.95
- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese
- Antipasto Toscano $ 10.95
- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese
- PORTOBELLO IN AGRODOLCE $ 10.95
- Baked Portobello mushrooms served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugula and crumbled goat cheese
CARPACCIO
- Carpaccio Di Bue Ai Carciofi E Grana $ 9.95
- Thinly sliced raw filet mignon topped with artichoke hearts and sliced Parmesan cheese
- Carpaccio Al Gorgonzola E Rucola $ 9.95
- Carpaccio Al Gorgonzola E Rucola
LE INSALATE
- Fantasia Di Lattughette $ 3.95
- Baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing
- Divina Cesare $ 4.25
- Classic Caesar salad in a light dressing, sprinkled with Parmesan cheese. Add chicken $3 or shrimp $5
- Pomodoro E Mozzarella $ 9.95
- Fresh Mozzarella, sliced tomatoes, basil and extra virgin olive oil
- Insalata Patrizia $ 5.95
- Hearts of palm, avocado, arugula, Mozzarella cheese and shaved parmigian cheese
- Insalata di Tonno alla Griglia $ 10.95
- Mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing
- Minestrone Di Verdure $ 3.95
- Vegetable Soup
- Zuppa Del Giorno Marketprice
- Please ask your waiter for our Chef´s special soup of the day
PRIMI
- Fettuccine Pomodoro E Basilico $ 10.95
- Homemade Fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil
- Penne Alla Carretierra $ 10.95
- Tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil
- Polpettine di Filetto e Spaghetti $ 12.95
- Beef Filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated Parmesan cheese
- Farfalline Al Pollo E Broccoli $ 12.95
- Bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce
- Ravioli Rossini $ 12.95
- Homemade ravioli filled with Ricotta cheese and spinach in a creamy tomato sauce
- Ravioli Al Gorgonzola $ 12.95
- Homemade ravioli filled with Ricotta cheese and spinach in a creamy Italian Gorgonzola sauce
- Fettucine Ai Funghi $ 12.95
- Homemade fettuccine with Shitake and Porcini mushrooms, garlic, parsley and extra virgin olive oil
- Spaghetti Alla Bolognese $ 10.95
- Spaghetti pasta with meat ragout Bolognese style
- Tortelli il Magnifico $ 13.95
- Homemade Tortelli, filled with veal ragout, in a light cream sauce with ham, and sweet green peas
- Gnocchi Alla Fiorentina $ 11.95
- Homemade potato dumplings in a pink tomato and cream sauce, with mushrooms, and a touch of chilli pepper.
- Farfalline al Salmone $ 12.95
- Bowtie pasta sauteed with smoked salmon, shallots, parsley and light cream topped with caviar
- Penne Portofino $ 17.95
- Fresh water Jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta
SECONDI
- Petto Di Pollo Al Limone $ 13.95
- Chicken breast sauteed in white wine served in a lemon cream sauce
- Petto Di Pollo Alla Parmigiana $ 14.95
- Panfried chicken breast topped and baked with mozzarella cheese and tomato sauce
- Pollo Toscano $ 14.95
- Rolled chicken breast stuffed with asparagus, fontina cheese, and Parma prosciutto served in a white wine mushroom sauce
- Salmone Fresco Al Rosmarino $ 20.95
- Fresh Atlantic Salmon filet baked in a white wine, Time, shallots, and rosemary sauce served over a bed of sauteed spinach
- Scaloppine Di Vitella Ai Funghi Porcini $ 23.95
- Veal medallion sauteed in white wine, garlic, extra virgin olive oil Shitake, and Porcini mushrooms
- New York alla Griglia $ 23.95
- New York Steak marinated Florentine style and grilled to perfection
- Pollo Alla Diavola $ 14.95
- Boneless chicken leg and thigh, marinated in extra vergin olive oil, herbs, crushed peppers, grilled and served with roasted cherry tomatoes and oven roasted potatoes
- Ossobuco Di Vitello $ 29.95
- Braised veal shank served on a bed of saffron risotto
- Costolette Di Agnello Al Rosmarino $ 23.95
- Grilled Lamb chops marinated in extra virgin olive oil, garlic, rosemary
- Filetto Al Chianti $ 23.95
- Filet mignon sauteed with red wine and balsamic vinegar sauce
- Fazzoletti Di Salmone $ 20.95
- Fresh Atlantic salmon filet marinated with lemon;wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster Bechamel sauce
- Pesce Del Giorno $ 0.00
- Inquire with your waiter for fresh fish of the day
DOLCI
- Desserts $ 6.25
- Daily selection of homemade dessert and gelato
DINNER MENU
ANTIPASTI
- Bruschetta Toscana $ 8.95
- Grilled Tuscan brad topped with chopped tomato, fresh basil and fresh garlic
- Polenta Alla Valdostana $ 14.25
- Polenta pillow stuffed with ham and fontina cheese topped with Porcini mushroom and fresh gorgonzola cheese sauce
- Rollini Di Melanzane Farciti Con Caprino $ 14.95
- Eggplant rolls filled with goat cheese, ricotta cheese, mint, sun dried tomatoes served on a bed of warm fresh tomatoes in a basil sauce
- Seppie In Inzimino $ 16.95
- Baby Calamari sauced with Swiss chard, spinach, garlic, and a touch of spicy tomato sauce
- Gamberoni In Salsa Bianca $ 17.95
- Large Mexican shrimp sauced with extra virgin olive oil, garlic , crushed red pepper, and parsley. Flambeed with vodka in a white wine sauce and a touch of cream
- Calamaretti E Gamberetti Fritti $ 17.95
- Fried fresh calamari and shrimp, served with spicy tomato sauce on the side
- Tortine di Granchio $ 16.95
- King crab cakes served in a yellow and red bell pepper sauce.
- Prosciutto Di Parma Con Pere E Gorgonzola $ 16.95
- Imported prosciutto di Parma with fresh sliced pear and Gorgonzola cheese
- Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini $ 15.95
- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese
- Antipasto Toscano $ 17.95
- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese
- Portobello In Agrodolce $ 16.95
- Baked Portobello mushroom served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugola and crumbled goat cheese
CARPACCIO
- Carpaccio Di Bue Ai Carciofi E Grana $ 15.95
- Thinly sliced raw filet mignon topped with artichoke hearts and sliced Parmesan cheese
- Carpaccio Al Gorgonzola E Rucola $ 15.95
- Carpaccio Al Gorgonzola E Rucola
- Salmone Affumicato Con Pane Toscano $ 16.95
- Thinly sliced smoked salmon, mixed baby greens and capers served with grilled Tuscan bread
- Carpaccio Di Tonno Con Pere Tartufate $ 16.95
- Thinly sliced fresh Ahi Tuna marinated in lemon juice and spices topped with arucola, and baby truffle stuffed "Dwarf Peaches" dressed with truffle scented extra virgin olive oil.
LE INSALATE
- Fantasia Di Lattughette $ 7.95
- Baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing
- Divina Cesare $ 8.95
- Classic Caesar salad in a light dressing, sprinkled with Parmesan cheese. Add chicken $3 or shrimp $5
- Primavera $ 8.95
- Mixed greens, carrots, cucumber, tomatoes, green onions with balsamic vinegar dressing
- Pomodoro E Mozzarella $ 12.95
- Fresh Mozzarella, sliced tomatoes, basil and extra virgin olive oil
- Insalata Patrizia $ 12.95
- Hearts of palm, avocado, arugula, Mozzarella cheese and shaved parmigian cheese
- Insalata Di Tonno Alla Griglia $ 15.95
- Marinated sered Ahi Tuna, sliced and served over mix greens, lettuce, and watercress, in a mustard dressing
- Insalata Augustus $ 14.95
- Fresh Belgium Endive, corn, hearts of palm, shrimp, crab meat, and avocado in an orange-citrus mind dressing
- Insalata Di Pere Al Curry $ 14.95
- Mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing
- Minestrone Di Verdure $ 7.50
- Vegetable Soup
- Zuppa Del Giorno Marketprice
- Please ask your waiter for our Chef´s special soup of the day
PRIMI
- Fettuccine Pomodoro E Basilico $ 14.95
- Homemade Fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil
- Penne Alla Carretierra $ 14.95
- Tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil
- Polpettine di Filetto e Spaghetti $ 22.95
- Beef Filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated Parmesan cheese.
- Gnocchi Alla Fiorentina $ 19.95
- Homemade Potato Dumphings in a poink tomato and cream sauce, with mushrooms, and a touch of chili pepper.
- Farfalline Al Pollo E Broccoli $ 18.95
- Bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce
- Ravioli Rossini $ 19.95
- Homemade ravioli filled with Ricotta cheese and spinach in a creamy tomato sauce
- Ravioli Al Gorgonzola $ 19.95
- Homemade ravioli filled with Ricotta cheese and spinach in a creamy Italian Gorgonzola sauce
- Spaghetti Alla Bolognese $ 17.95
- Spaghetti pasta with meat ragout Bolognese style
- Tortelli Il Magnifico $ 19.95
- Homemade tortelli, grilled with veal ragout, in a light cream sauce with ham and sweet green peas
- Fettucine Ai Funghi $ 18.95
- Homemade fettuccine with Shitake and Porcini mushrooms, garlic, parsley and extra virgin olive oil
- Farfalline Al Salmone $ 18.95
- Bowtie pasta, with smoked salmon, shallot, parsley, in a light cream sauce with caviar
- Linguine Alle Vongole Veraci $ 18.95
- Linguine pasta with Fresh Manila Clams, in light white wine sauce with fresh garlic and parsley
- Penne Pirata $ 19.95
- Tube shaped pasta sauteed with shrimp and clams in a light creamy garlic sauce
- Capellini In Barca $ 21.95
- Angel hair pasta tossed with clams, mussels, shrimp and scallops in a white wine and tomato sauce
- Mezzelune Aragosta E Zucchini $ 24.95
- Homemade ravioli filled with lobster meat, shrimp, zucchini, and ricotta cheese in a white chopped lobster meat and vegetables sauce
- Penne Portofino $ 25.95
- Fresh water Jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta
CHICKEN DISHES
- Petto Di Pollo Al Limone $ 21.95
- Chicken breast sauteed in white wine served in a lemon cream sauce
- Petto Di Pollo Alla Parmigiana $ 21.95
- Panfried chicken breast topped and baked with mozzarella cheese and tomato sauce
- Pollo Toscano $ 24.95
- Rolled chicken breast stuffed with asparagus, fontina cheese, and Parma prosciutto served in a white wine mushroom sauce
- Pollo Alla Diavola $ 22.95
- Boneless chicken leg and thigh marinated in extra virgin olive oil, herbs, and crushed pepper. Grilled and servedwith roastedcherry tomatoesand oven roasted potatoes
VEAL DISHES
- Scaloppine Di Vitella Ai Funghi Porcini $ 33.95
- Veal medallion sauteed in white wine, garlic, extra virgin olive oil Shitake, and Porcini mushrooms
- Saltimbocca Alla Romana $ 33.95
- Veal medallions topped with Prosciutto, sage and fontina cheese in a white wine reduction
- Ossobuco Di Vitello $ 38.95
- Braised veal shank served on a bed of saffron risotto
SEAFOOD DISHES
- Gamberoni Alla Griglia $ 34.95
- Fresh water Jumbo Prawns marinated and grilled. Topped with an extra virgin olive oil based herb sauce. Served with fresh grilled vegetables
- Salmone Fresco Al Rosmarino $ 28.95
- Fresh Atlantic Salmon filet baked in a white wine, Time, shallots, and rosemary sauce served over a bed of sauteed spinach
- Tonno Alla Griglia $ 32.95
- Grilled fresh Ahi Tuna finished with a citrus, capers fresh tomato, and mint sauce. Served with a side of grilled asparagus and roasted potatoes
- Fazzoletti Di Salmone $ 28.95
- Fresh Atlantic Salmon filet marinated in lemons, wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster Bechamel sauce
- Cioppino alla Livornese $ 30.95
- Truly authentic fish stew of Manila clams, Halibut, jumbo shrimp, scallops and salmon with white wine and tomato
- Gamberoni ai funghi $ 28.95
- Butter flied flowered Mexican shrimp fried and sauted with cognac and wild mushrooms
MEAT DISHES
- Filetto ciao San Diego $ 36.95
- Grilled filet mignon wrapped with Italian cured pancetta and bay leaves flambeed with cognac, sauteed in a light cream sauce, served with bowtie pasta with a porcini mushroom sauce
- Tagliata Con Rucola $ 36.95
- Filet Mignon grilled to perfection, sliced and served over a bed of Arucola, flavored with Dijon Mustard. Accompanied with a Gorgonzola sauce on the side
MEATS ALLE CARTE
- Filetto Al Chianti $ 36.95
- Filet mignon sauteed with red wine and balsamic vinegar sauce served with a side of homemade fettuccine in Alfredo sauce
- New York Alla Griglia $ 32.95
- Angus certified New York Steak marinated Florentine style and grilled to perfection
- Bistecca Alla Fiorentina $ 40.95
- Grilled 22 oz. Angus pride porterhouse steak served with a side of Carnaroli risotto in Porcini mushrooms sauce
- Ribeye Alla Griglia $ 35.95
- Angus certified grilled 20oz rib eye steak marinated Florentine style
- Costolette Di Agnello Al Rosmarino $ 32.95
- Grilled Lamb chops marinated in extra virgin olive oil, garlic, and rosemary
SIDE ORDERS
- Steak fried potatoes $ 8.95
- Oven roasted potatoes $ 8.95
- Steamed asparagus $ 8.95
- Baby carrots and broccoli in butter $ 8.95
- Grilled vegetables $ 8.95
- Sauteed Spinach $ 8.95
- Pata with Marinara or Alfredo Sauce $ 8.95
DOLCI
- Tiramisu $ 8.25
- Espresso-soaked lady fingers and Mascarpone cheese, served Florentine style. Elegantly dusted with cocoa and shaved chocolate curls
- Crema Bruciata $ 8.25
- Belicious vanilla flavored cream crisp on the outside and soft in teh inside. Served with fresh berries on top
- Torta di Mousse al Cioccolato $ 8.25
- Delicate chocolate sponge cake filled with homemade chocolate mousse enriched with Galliano liquor. Served with fresh berries
- Vulcano $ 8.25
- Florentine style chocolate pastry filled with warm liquid hazelnut chocolate, served with vanilla gelato on the side. It is ready in minutes.
- Cannoli $ 8.95
- Lightly fried pastry shell filled with Ricotta cheese, pistachio chocolate and natural vanilla flavors.
- Tortina al Formaggio $ 8.25
- Delicios Ricotta cheese cake, served with raspberry sauce
- Cranberry Cheesecake $ 8.25
- Delicious old fashioned pastries filled with fresh custard cream and topped with assorted fruits
- Gelato $ 8.25
- Chocolate, Vanilla, and Pistachio gelato flavors are available. Flavors can be served individually or combined. Gelato is served with fresh fruits.
- Sorbetto $ 8.25
- Lemon and strawberry sorbet flavors are available. Flavors can be served individually or combined.
